Wacky cake, aka Crazy or Dump cake in a Bundt pan?

I have my own recipe for a Wacky Cake, (which I've won gold medals for, but that's something else entirely) but I've only make it in small 8x8 pans. Has anyone ever made it in a Bundt pan? Does it come out okay or would the stability be compromised because of the shape and size? What can I do to help it come out nice but still be a Wacky Cake? Please help!

I am not sure how it would turn out.
The moisture on the bottom, the dry mix on the top with just a bit of butter. I think the moisture from the pineapple and cherries or what other combination you use along with the little bit of moisture from the butter would not get to all the dry mix. If it did I think the weight of the fruits would collapse the cake when turned out of the pan.
(care to share your recipe???)
By the way if you try it and it turns out let us know. If it fails you may be able to salvage it and turn the cake into a type of trifle.